07:07 Friday 14 December 2012

A quick and easy starter

Written byWe Care, You Enjoy

This is a healthy twist to those traditional smoked salmon treats, this recipe is perfect for entertaining - whip up this refreshing starter for unexpected guests on Boxing Day!

Tomato and Smoked Salmon Mille-feuille with Black Olive Vinaigrette

Level of difficulty: Low

Preparation time: 30 minutes

Ingredients - Serves 4

4 red tomatoes (not too ripe)

250g of smoked salmon

Salt and Pepper

Olive oil

A bunch of rocket washed and drained

For the vinaigrette:

100g black olives

1 spring onion

Sherry vinegar

Olive oil

Chopped chives

Preparation

  1. Cut tomatoes into thin slices. Season with salt and pepper.

  2. Assemble the mille-feuille, layering thinly sliced tomato and salmon interspersed with rocket.

  3. For the vinaigrette: mix one part vinegar to four parts oil, season with salt and pepper, then add chives, olives and onion diced very finely.

  4. Carefully, serve the mille-feuille on plates and divide the vinaigrette on top, garnish with chives.

Chef’s tip: depending on guests’ taste, this recipe also can be made with smoked cod, giving an exquisite result.

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