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Landlords give verdict on rise in pub closures

By Burton Mail  |  Posted: May 09, 2013

  • Rev Andrew Gale, outside Old Cottage Tavern, Byrkley Street

  • Bill Ganley new manager Red Rose Club Stapenhill.

  • Bill Ganley outside his pub, The Grange Inn on Casey Lane - protesting about hassle with smoking shelters

  • Man vs food challenge - 2lb Faggots, 1lb Mash, 1lb Mush Peas all to help raise money for charity at the Crown pub in Yoxall..L-R: Paul Shum, Stuart and Jane Scrimshall, John Randall.

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LANDLORDS in Burton and East Staffordshire have said they are ‘not surprised’ at latest figures which show a rise in the number of pubs closing in the UK.

The Campaign For Real Ale (CAMRA) say 26 pubs a week closed in the six months prior March 2013.

These latest figures mark a 33 per cent increase when compared with the18 pubs which were closing every week previously.

Landlord Bill Ganley, who runs The Grange, in Casey Lane, Shobnall, and The Old Cottage, in Byrkley Street, Burton, said he was ‘not at all surprised’ about the figures.

He told the Mail: “Obviously with the economy people have not got as much money in their pockets to go to pubs.”

Mr Ganley attrubuted the rise to the cost of rent and showing live sports.

He said: “Some pub companies are charging too much rent - they should be helping landlords out.

“They know that if they want pubs to survive they have to support us. At the moment it’s about survival.

“The sad thing is that nobody is going to take the place of the pubs which have closed. They will never open again under any circumstances.”

Stuart Scrimshaw, landlord of The Crown Inn, Yoxall, said the latest figures were ‘concerning’ and said pubs were being priced-out the market by supermarkets offering cheap booze.

He said: “I’m not surprised about it to be honest. I would think people could be staying in and buying cheap drink from supermarkets.

“There’s no logic that a pint of beer costs 40p in a can or a bottle at the shop but I have to buy it for £1.80 from the brewery.”

CAMRA chief executive, Mike Benner, said the cut in beer duty and scrapping of the beer duty escalator in this year’s budget could not have come at a more important time.

But Mr Scrimshaw said: “When they cut the beer duty my brewery put the price up so it is actually costing us extra to buy it.”

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